Course board members

Prof.dr.ir. René Wijffels

Cellular Agriculture – Precision fermentation and cultured meat

Prof.dr. Lorenzo Moroni

Cellular Agriculture – Precision fermentation and cultured meat

Dr. Yuemei Lin

EPS for resource recovery – from fundamentals to application

Dr. Samarpita Roy

EPS for resource recovery – from fundamentals to application

Dr. Mario Pronk

EPS for resource recovery – from fundamentals to application

Dr. Djordje Bajić

Multi-Omics approaches for Improvement of Industrial Microbes

Dr. Caroline Paul

Biocatalysis and Protein Engineering

Dr. Martin Pabst

Multi-Omics approaches for Improvement of Industrial Microbes

Dr.ir. Adrie Straathof

Biocatalysis and Protein Engineering Modelling and Computation for Micro-organisms in Bioprocesses

Dr.ir. Cees Haringa

Modelling and Computation for Micro-organisms in Bioprocesses

Dr.ir. Peter-Leon Hagedoorn

Biocatalysis and Protein Engineering

Dr.ir. Robbert Kleerebezem

Prof. Ruud Weusthuis

Bioprocess Design

Prof.dr. Aljoscha Wahl

Multi-Omics approaches for Improvement of Industrial Microbes

Prof.dr. Cristian Picioreanu

Modelling and Computation for Micro-organisms in Bioprocesses

Prof.dr. Frank Hollmann

Biocatalysis and Protein Engineering

Prof.dr. Ulf Hanefeld

Biocatalysis and Protein Engineering

Prof.dr.ir. (Emeritus) Sef Heijnen

Bioprocess Design

Prof.dr.ir. Henk Noorman

Bioprocess Design Modelling and Computation for Micro-organisms in Bioprocesses Microbial Physiology and Fermentation Technology

Prof.dr.ir. Luuk van der Wielen

Downstream Processing

Prof.dr.ir. Pascale Daran-Lapujade

Microbial Physiology and Fermentation Technology

Prof.dr.ir. Marcel Ottens

Downstream Processing Cellular Agriculture – Precision fermentation and cultured meat Biopharmaceutical bioprocessing

Prof.dr.ir. Mark van Loosdrecht