Advanced Course on Microbial Physiology and Fermentation Technology 2020

During this course 36 participants from industry and universities with 15 nationalities participated. The course aimed to familiarize participants with the integrated, interdisciplinary approach required in modern microbial biotechnology. Microbial physiologists, metabolic engineers and (bio)process engineers from the faculty staff, together with invited (inter)national experts from other universities and industry, offered a combination of lectures, exercises and demonstration experiments.